
Our signature loaf: 36-hour fermentation with Herman, our nine-year-old starter. Thick crackling crust, custardy crumb.
Size: 800 g
Slicing: Whole
Bezorgopties en het eindtotaal worden getoond bij het afrekenen.
Our signature loaf: 36-hour fermentation with Herman, our nine-year-old starter. Thick crackling crust, custardy crumb.