
Dark Limburg rye with oat porridge folded in — dense, moist and honest. Keeps for a week, improves for three days.
Slicing: Whole
Bezorgopties en het eindtotaal worden getoond bij het afrekenen.
Dark Limburg rye with oat porridge folded in — dense, moist and honest. Keeps for a week, improves for three days.
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