1 July 20261 min leestijd👁 2.1k
Thin patties, screaming-hot griddle, maximum crust — the science of the smash.
Read moreThin patties, screaming-hot griddle, maximum crust — the science of the smash.
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What two days of cold fermentation do to a pizza base (spoiler: everything).
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All nine house sauces, ranked by our own kitchen crew. Fight us.
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